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The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Accelerated wheat production in semi-arid developing regions
CIMMYT planning report: a look ahead 1980-86
CIMMYT Research highlights 1984
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
El desarrollo futuro del maiz y el trigo en el tercer mundo