Now showing items 1-10 of 12
The bacterial diseases of wheat: concepts and methods of disease management
The most common bacterial pathogens that attack wheat are grouped under the names Xanthomonas translucens and Pseudomonas syringae. Pathovars (bacterial strains pathogenic to a specific host or hosts) included in X. ...
Results of the second SADC wheat yield nursery, 1997
Yield potential progress in short bread wheats in Northwest Mexico
Germplasm from the spring wheat (Triticum aestivum L.) breeding program at the International Center for Improvement of Maize and Wheat (CIMMYT) has had a major impact on the yield of irrigated spring wheats in most developing ...