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Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region
(2008)
(Objective) Wheat quality is controlled by many loci and each of them has several alleles. Development of multiplex PCR is very important to enhance the efficiency and reduce the cost in molecular marker assisted breeding ...
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Mineral element distributions in milling fractions of Chinese wheats
(2008)
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...
Article
Molecular mapping of leaf rust resistance gene LrZH84 in Chinese wheat line Zhou 8425B
(2008)
Leaf rust, caused by Puccinia triticina, is one of the most widespread diseases in common wheat (Triticum aestivum L.) worldwide. With the objective of identifying and mapping new genes for resistance to leaf rust, F1, F2 ...
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Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats
(2008)
Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason ...
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Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions
(2007)
Improvement of food processing quality has become a major breeding objective in China. Nineteen Chinese leading winter wheat cultivars with improved quality and two Australian cultivars with high bread and noodle-making ...
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