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Now showing items 1-10 of 23

Article

Milling quality and protein properties of autumn-sown chinese wheats evaluated through multi-location trials

Yan Zhang; Yong Zhang; He Zhonghu; Ye, G. (2005)

Article

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

He Zhonghu; Liu, L.; Xia, X.C.; Liu, J.J.; Peña-Bautista, R.J. (2005)

Article

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Chen, F.; He Zhonghu; Xia, X.; Lillemo, M.; Morris, C. (2005)

Article

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Zhang, Y.; Nagamine, T.; He Zhonghu; Ge, X.X.; Yoshida Hishashi; Peña-Bautista, R.J. (2005)

Article

Quantitative trait locus analysis of drought tolerance and yield in maize in China

Xiao, Y.N.; Li, X.H.; George, M.L.C.; Li, M.S.; Zhang, S.H.; Zheng, Y.L. (2005)

Article

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China

Liu Li; Yan Jun; Zhang Yan; He Zhonghu; Peña-Bautista, R.J.; Zhang Li-Ping (2005)

Article

Classification of wheat cultivar by digital image analysis

He Sheng-mei; Li Zhong-lai; He Zhonghu (2005)

Article

Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality

Qian Sen-he; Zhang Yan; Wang De-Sen; He Zhonghu; Zhang Qi-Jun; Yao Da-Nian (2005)

Article

Molecular marker-assisted selection of DH plants conferring genes resistant to powdery mildew in wheat (Triticum aestivum L.)

Luo ying-Hao; Chen Xin-Min; Xia Lan-qin; Chen Xiao; He Zhonghu; Ren Zheng-Long (2005)

Article

Analysis of waxy proteins in Chinese winter wheat cultivars using SDS-PAGE and molecular markers

Xu Zhao-hua; Xia Lan-qin; Chen Xin-Min; Xia Xian-chun; He Zhonghu (2005)

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Milling quality and protein properties of autumn-sown chinese wheats evaluated through multi-location trials

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Quantitative trait locus analysis of drought tolerance and yield in maize in China

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China

Classification of wheat cultivar by digital image analysis

Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality

Molecular marker-assisted selection of DH plants conferring genes resistant to powdery mildew in wheat (Triticum aestivum L.)

Analysis of waxy proteins in Chinese winter wheat cultivars using SDS-PAGE and molecular markers

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Milling quality and protein properties of autumn-sown chinese wheats evaluated through multi-location trials

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Quantitative trait locus analysis of drought tolerance and yield in maize in China

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China

Classification of wheat cultivar by digital image analysis

Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality

Molecular marker-assisted selection of DH plants conferring genes resistant to powdery mildew in wheat (Triticum aestivum L.)

Analysis of waxy proteins in Chinese winter wheat cultivars using SDS-PAGE and molecular markers