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Article
Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
(Institute of Crop Sciences, 2010)
Selection of heat-resistance cultivars is an important approach for coping climate changes as well as ensuring stable production. Fifty-three wheat (Triticum aestivum L.) cultivars and advanced lines from the North China ...
Article
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
(Institute of Crop Sciences, 2010)
The alleles at puroindoline b (Pinb) locus affect processing quality of wheat (Triticum aestivum L.) flour. The effects of Pinb alleles have been studies using varieties with different genetic backgrounds, which may interfere ...
Article
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
(BioMed Central, 2010)
Background: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl ...
Article
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
Molecular mapping of a non-host resistance gene YrpstY1 in barley (Hordeum vulgare L.) for resistance to wheat stripe rust
(BioMed Central, 2010)
Cultivated barley ( Hordeum vulgare L.) is considered as a non-host or inappropriate host species for wheat stripe rust caused by Puccinia striiformis f. sp. tritici . Most barley cultivars show a broad-spectrum resistance ...
Article
Identification of genomic regions controlling adult-plant stripe rust resistance in Chinese Landrace Pingyuan 50 through bulked segregant analysis
(American Phytopathological Society (APS), 2010)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most widespread and destructive wheat diseases worldwide. Growing resistant cultivars with adult-plant resistance (APR) is an effective approach for ...
Article
Seedling and slow rusting resistance to leaf rust in Chinese wheat cultivars
(American Phytopathological Society (APS), 2010)
Identification of resistance genes is important for developing leaf rust resistant wheat (Triticum aestivum) cultivars. A total of 102 Chinese winter wheat cultivars and advanced lines were inoculated with 24 pathotypes ...