Now showing items 1-3 of 3
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
(Institute of Crop Sciences, 2008)
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...
Genetic gain of wheat breeding for yield in Northern winter wheat zone over 30 years
(Institute of Crop Sciences, 2007)
Knowledge on genetic gain of yield potential and its associated traits is essential for understanding yield-limiting factors and developing strategies for future variety improvement. Yield potential trials, comprised of ...
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat
(Institute of Crop Sciences, 2005)
The composition of high molecular weight glutenin subunits ( HMW2GS) and low molecular weight glutenin subunits (LMW2GS) , and the presence or absence of 1BLΠ1RS translocation play an important role in determination of ...