A forum for exchanges among CIMMYT staff on progress, key issues and new opportunities related to CIMMYT’s role in science and development for maize and wheat systems, for assessing progress in ongoing projects and the ...

Bangladeshis do not want to live by rice alone. As the aspirations, incomes, and nutritional awareness of its people have increased since independence, other cereals and the various value-added food products from them have ...

EI cultivo de trigo en México es importante para el desarrollo socioeconómico del país, ya que es una de las Fuentes más importantes de nutrientes en la dieta del mexicano, sobre todo para las poblaciones rurales y urbanas ...

Después del maíz y el frijol, el trigo es una de las tres fuentes mas importantes de nutrientes de bajo costa en la dieta del mexicano, sobre todo para las poblaciones rurales y urbanas de escasos recursos. Además, tanto ...

Este manual, dirigido en primer lugar a los mejoradores de maíz que desean empezar a generar variedades de maíz con calidad de proteína (QPM), constituye una recopilación de varios protocolos de mejoramiento que se han ...

It is widely acknowledged that INRM is a means of achieving the CGIAR’s multiple goals of food security, poverty alleviation, and protection of the natural environment. The CGIAR has defined INRM as "a way of doing ...

Responding to demand from expanding poultry feed markets, maize area in Bangladesh rose from only a few thousand hectares in the 1980s to more than 200,000 hectares in 2007-08. This publication describes the rise of maize ...

To fully assess the impact of new technologies on farmers we need to shift the focus of research from ‘crops’ or ‘commodities’ to the impact pathway which links improved crop germplasm and management to household well-being. ...