Cropping systems in the Ethiopian highlands consist primarily of cereals in rotation with grain legume and oilseed crops; the proportional allocation among crop species varies with altitude, rainfall, and soil type. Barley ...

Thirteen bread wheat ( Triticum aestivum check for this species in other resources L.) cultivars popular in the highlands of Ethiopia and representative of the period from 1949 to 1987 were studied for two cropping seasons ...