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Now showing items 1-10 of 13

Article

Wheat quality traits and quality parameters of cooked dry white chinese noodles

Liu, J.J.; He Zhonghu; Zhao, Z.D.; Peña-Bautista, R.J.; Rajaram, S. (2003)

Article

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

He Zhonghu; Liu, A.H.; Peña-Bautista, R.J.; Rajaram, S. (2003)

Article

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

He Zhonghu; Liu, L.; Xia, X.C.; Liu, J.J.; Peña-Bautista, R.J. (2005)

Article

Effects of solvent retention capacities, pentosan content, and dough rheological properties on sugar snap cookie quality in Chinese soft wheat genotypes

Zhang, Q.; Zhang, Y.; He Zhonghu; Peña-Bautista, R.J. (2007)

Article

Pan bread and dry white chinese noodle quality in chinese winter wheats

He Zhonghu; Yang, J.; Zhang, Y.; Quail, K.J.; Peña-Bautista, R.J. (2004)

Article

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Zhang, Y.; Nagamine, T.; He Zhonghu; Ge, X.X.; Yoshida Hishashi; Peña-Bautista, R.J. (2005)

Article

Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT

Zhang Yong; He Zhonghu; Zhang, Aimin; Ginkel, M. Van.; Peña-Bautista, R.J.; Ye, G. (2006)

Article

Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities

Liu, L.; He Zhonghu; Ma, W.J.; Liu, J.J.; Xia, X.C.; Peña-Bautista, R.J. (2009)

Glutenin subunit alleles at the Glu-D3 locus and their effects on dough properties, pan bread, and dry white Chinese noodle (DWCN) qualities were investigated using 106 winter and facultative wheat cultivars and advanced ...

Article

Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Liu, L.; He Zhonghu; Jianbing Yan; Zhang, Y.; Xia, X.; Peña-Bautista, R.J. (2005)

Article

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China

Liu Li; Yan Jun; Zhang Yan; He Zhonghu; Peña-Bautista, R.J.; Zhang Li-Ping (2005)

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Wheat quality traits and quality parameters of cooked dry white chinese noodles

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

Effects of solvent retention capacities, pentosan content, and dough rheological properties on sugar snap cookie quality in Chinese soft wheat genotypes

Pan bread and dry white chinese noodle quality in chinese winter wheats

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT

Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities

Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China

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Wheat quality traits and quality parameters of cooked dry white chinese noodles

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

Effects of solvent retention capacities, pentosan content, and dough rheological properties on sugar snap cookie quality in Chinese soft wheat genotypes

Pan bread and dry white chinese noodle quality in chinese winter wheats

Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT

Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities

Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China