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Article
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions
(2007)
Improvement of food processing quality has become a major breeding objective in China. Nineteen Chinese leading winter wheat cultivars with improved quality and two Australian cultivars with high bread and noodle-making ...
Article
Genetic improvement of grain yield and associated traits in the southern China winter wheat region: 1949 to 2000
(2007)
To understand the genetic gains of grain yield in the Southern China Winter Wheat Region (SCWWR), two yield potential trials, i.e., YPT 1 including 11 leading cultivars from the Middle and Low Yangtze Valley (Zone III) and ...
Article
Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)
(2007)
Grain hardness is a major factor influencing the classification and end-use quality of bread wheat. In this study, 40 Yunnan endemic wheats, 21 historical cultivars and 66 current cultivars and advanced lines were investigated ...
Article
Genetic improvement of grain yield and associated traits in the northern China winter wheat region from 1960 to 2000
(2007)
Knowledge of changes associated with advances in crop productivity is essential for understanding yield limiting factors and developing strategies for future genetic improvement. The objectives of this study are to understand ...
Article
Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein
(2007)
(Objective) This study will establish a protocol of reversed-phase high-performance liquid chromatography (RP-HPLC) used in separating and quantifying wheat gluten protein in China, which has been widely used in wheat ...
Article
Review on low-molecular-weight glutenin subunits and their coding genes
(2007)
The low-molecular-weight glutenin subunit (LMW-GS) of wheat is about 1/3 of the amount in seed storage proteins and has great effects on dough extensibility and food processing quality. It has thus became one of the main ...
Article
Article
Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region
(2008)
(Objective) Wheat quality is controlled by many loci and each of them has several alleles. Development of multiplex PCR is very important to enhance the efficiency and reduce the cost in molecular marker assisted breeding ...
Article
Molecular mapping of leaf rust resistance gene LrZH84 in Chinese wheat line Zhou 8425B
(2008)
Leaf rust, caused by Puccinia triticina, is one of the most widespread diseases in common wheat (Triticum aestivum L.) worldwide. With the objective of identifying and mapping new genes for resistance to leaf rust, F1, F2 ...