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Newsletter / Bulletin
The relationship between Chinese raw dumpling quality and flour characteristics of Shandong winter wheat cultivars
Dumpling is one of the most important traditional wheat products in China. Dumpling quality is determined by the characteristics of both flour and filling, thus improvement of flour quality plays an important role in ...
QTL mapping for important quality traits in common wheat
(Objective): QTL for wheat processing quality traits and their linked molecular markers are to be identified for wheat quality improvement with marker-assisted selection. (Method) In the present study, a total of 240 F5:6 ...
Issues regarding targeting and adoption of quality protein maize (QPM)
Improvements in the production characteristics of quality protein maize (QPM) are currently leading to its reintroduction in various areas of the world, both for human and animal consumption. Although the improved QPM ...