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Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
(John Wiley and Sons Inc, 2022)
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Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches
(Frontiers, 2016)
Current trends in population growth and consumption patterns continue to increase the demand for wheat, a key cereal for global food security. Further, multiple abiotic challenges due to climate change and evolving pathogen ...
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Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding
(Nature Publishing Group, 2018)
Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world?s population. Approximately two billion people suffer from ...