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Report
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Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000 

Smale, M.; Reynolds, M.P.; Warburton, M.L.; Skovmand, B.; Trethowan, R.M.; Singh, R.P.; Ortiz-Monasterio, I.; Crossa, J.; Khairallah, M.M.; Almanza Pinzon, M.I. (CIMMYT, 2000)
Article
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Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT) 

Ortiz, R.; Braun, H.J.; Crossa, J.; Crouch, J.H.; Davenport, G.; Dixon, J.; Dreisigacker, S.; Duveiller, E.; He Zhonghu; Huerta-Espino, J.; Joshi, A.K.; Kishii, M.; Kosina, K.; Manes, Y.; Mezzalama, M.; Morgounov, A.I.; Murakami, J.; Nicol, J.M.; Ortiz Ferrara, G.; Ortiz-Monasterio, I.; Payne, T.S.; Peña-Bautista, R.J.; Reynolds, M.P.; Sayre, K.D.; Sharma, R.C.; Singh, R.P.; Jiankang Wang; Warburton, M.L.; Wu Huixia; Iwanaga, M. (2008)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable IntensificationWheat

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Author
Crossa, J. (2)
Ortiz Monasterio, I. (2)
Reynolds, M.P. (2)
Singh, R.P. (2)
Warburton, M. (2)Almanza Pinzon, M.I. (1)Braun, H.J. (1)Crouch, J.H. (1)Davenport, Guy (1)Dixon, J (1)... View More
Date Issued
2008 (1)2000 (1)
Type
Article (1)Report (1)
Subject
Plant breeding (2)
Biofortification (1)climate change (1)Developing Countries (1)Disease resistance (1)Drought resistance (1)Food safety (1)Genetic broadening (1)Genetic resources (1)Modeling (1)... View More
Region
Global (2)


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