Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...

Germplasm from the spring wheat (Triticum aestivum L.) breeding program at the International Center for Improvement of Maize and Wheat (CIMMYT) has had a major impact on the yield of irrigated spring wheats in most developing ...

The adaptation and performance of CIMMYT's bread wheat germplasm (Triticum aestivum L.) under conditions of low N fertility have been questioned because they were developed under medium-high levels of N fertility. The ...