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Increasing the yield potential of irrigated bread wheat: basis for physiological research at CIMMYT
(CIMMYT, 1992)
Yield potential (YP) is defined as the "yield of a cultivar grown in environments to which it is adapted when nutrients and water are nonlimiting, and when pests, diseases, weeds, lodging, and other stresses are effectively ...
Report
Photosynthetic characteristics of synthetic bread wheats
(CIMMYT, 1994)
In the process of genetic improvement of bread wheat, photosynthetic rate per unit leaf area has decreased significantly from the maximum photosynthetic rate (Pmax) of the crop's diploid ancestors (donors of the A, B, and ...