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Photosynthetic characteristics of synthetic bread wheats
In the process of genetic improvement of bread wheat, photosynthetic rate per unit leaf area has decreased significantly from the maximum photosynthetic rate (Pmax) of the crop's diploid ancestors (donors of the A, B, and ...
Increasing the yield potential of irrigated bread wheat: basis for physiological research at CIMMYT
Yield potential (YP) is defined as the "yield of a cultivar grown in environments to which it is adapted when nutrients and water are nonlimiting, and when pests, diseases, weeds, lodging, and other stresses are effectively ...