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Photosynthetic characteristics of synthetic bread wheats
In the process of genetic improvement of bread wheat, photosynthetic rate per unit leaf area has decreased significantly from the maximum photosynthetic rate (Pmax) of the crop's diploid ancestors (donors of the A, B, and ...
Canopy temperatures of wheat: relationships with yield and potential as a technique for early generation selection
It is shown that, for bread wheat, air-canopy temperature difference correlates significantly with grain yield, especially when measurements are taken later in the day, We discuss the potential of this technique as an early ...