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CIMMYT Publications Repository

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Article

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

He Zhonghu; Liu, L.; Xia, X.C.; Liu, J.J.; Peña-Bautista, R.J. (2005)

Article

Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Liu, L.; He Zhonghu; Jianbing Yan; Zhang, Y.; Xia, X.; Peña-Bautista, R.J. (2005)