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Article
Dissecting conserved cis-regulatory modules of Glu-1 promoters which confer the highly active endosperm-specific expression via stable wheat transformation
(Elsevier, 2019)
Wheat high-molecular-weight glutenin subunits (HMW-GS) determine dough elasticity and play an essential role in processing quality. HMW-GS are encoded by Glu-1 genes and controlled primarily at transcriptional level, ...
Article
Highlights of special issue on “Wheat Genetics and Breeding”
(Higher Education Press, 2019)
This special issue on wheat genetics and breeding presents global progress in wheat genomics, breeding for disease resistance, as well as quality improvement, with an excellent collection of nine review articles and one ...
Article
Genome-wide analyses reveal footprints of divergent selection and drought adaptive traits in synthetic-derived wheats
(Genetics Society of America, 2019)
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China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...
Article
Comments on special issue on “Wheat Genetics and Breeding”
(Higher Education Press, 2019)
This special issue on wheat genetics and breeding presents a broad range of topics on the subject, such as wheat genomics, high throughput phenotyping platform for abiotic stress and yield estimation, breeding for resistance ...