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Book
Bread wheat, durum wheat, and synthetic hexaploid wheat in saline and non-saline soils
(CIMMYT, 1999)
Genetic improvement of crops for salt tolerance will become ever more important as it becomes necessary to cultivate marginal soils. The work reported here evaluated the intra- and interspecific variability in yield response ...
Book
Utilizing wild grass biodiversity in wheat improvement: 15 years of wide cross research at CIMMYT
(CIMMYT, 1995)
For the first time, this report brings together detailed accounts of new knowledge and techniques developed through wheat wide crosses research at CIMMYT since this work was initiated in 1979. Beginning with a summary of ...