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Bread wheat, durum wheat, and synthetic hexaploid wheat in saline and non-saline soils
(CIMMYT, 1999)
Genetic improvement of crops for salt tolerance will become ever more important as it becomes necessary to cultivate marginal soils. The work reported here evaluated the intra- and interspecific variability in yield response ...
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Photosynthetic characteristics of synthetic bread wheats
(CIMMYT, 1994)
In the process of genetic improvement of bread wheat, photosynthetic rate per unit leaf area has decreased significantly from the maximum photosynthetic rate (Pmax) of the crop's diploid ancestors (donors of the A, B, and ...