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Distribution of genes associated with noodle qualities in Sichuan wheat cultivars
Selection of waxy protein W x2B 1 null type and decreasing polyp henol oxidase activity can greatly cont ribute to the genetic improvement of noodle quality. In t he current paper , 104 wheat culti2 vars and advanced lines ...
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
Over-expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is highly associated with dough strength of wheat (Triticum aestivum L.) flour. A total of 163 Chinese and CIMMYT wheat cultivars and advanced lines ...