Buscar
Mostrando ítems 1-6 de 6
Article
Article
Article
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science Society of America (CSSA), 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...
Article
Article
Article
Genetic yield gains in CIMMYT’s international elite Spring Wheat yield trials by modeling the Genotype X environment interaction
(Crop Science Society of America (CSSA), 2017)
We calculated the annual genetic gains for grain yield (GY) of wheat (Triticum aestivum L.) achieved over 8 yr of international Elite Spring Wheat Yield Trials (ESWYT), from 2006–2007 (27th ESWYT) to 2014–2015 (34th ESWYT). ...