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CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
Genetic progress in wheat yield and nitrogen use efficiency under four nitrogen rates
The adaptation and performance of CIMMYT's bread wheat germplasm (Triticum aestivum L.) under conditions of low N fertility have been questioned because they were developed under medium-high levels of N fertility. The ...