Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...

Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...

Black point is a serious threat to wheat production and can be managed by host resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic improvement of black point resistance in wheat breeding. ...