Now showing items 1-4 of 4
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program
(Crop Science Society of America, 2016)
Wheat (Triticum aestivum L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely ...
Breeding-assisted genomics: applying meta- GWAS for milling and baking quality in CIMMYT wheat breeding program
(Public Library of Science, 2018)
One of the biggest challenges for genetic studies on natural or unstructured populations is the unbalanced datasets where individuals are measured at different times and environments. This problem is also common in crop ...
Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat
Genomic selection and high-throughput phenotyping (HTP) are promising tools to accelerate breeding gains for high-yielding and climate-resilient wheat varieties. Hence, our objective was to evaluate them for predicting ...