Now showing items 1-4 of 4
Mejoramiento de la calidad de trigo
Calidad del grano de trigo
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science, 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...
Wheat quality improvement at CIMMYT