Now showing items 1-6 of 6
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...
Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)
(BioMed Central, 2017)
Black point is a serious threat to wheat production and can be managed by host resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic improvement of black point resistance in wheat breeding. ...
Distribution of allelic variation for genes of vernalization and photoperiod among wheat cultivars from 23 countries
(Institute of Crop Sciences, 2011)
Molecular markers for vernalization genes Vrn-A1, Vrn-B1, Vrn-D1 and Vrn-B3 and photoperiod gene Ppd-D1 were used to detect the presence of these genes among 755 cultivars from 23 countries. Days to heading and physiological ...
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...