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Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2017)
Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
(Elsevier, 2017)
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Article
QTL mapping of grain Zn and Fe concentrations in two hexaploid wheat RIL populations with ample transgressive segregation
(Frontiers, 2017)
More than 50% of undernourished children live in Asia and more than 25% live in Africa. Coupled with an inadequate food supply, mineral deficiencies are widespread in these populations; particularly zinc (Zn) and iron (Fe) ...
Article
Genetic yield gains in CIMMYT’s international elite Spring Wheat yield trials by modeling the Genotype X environment interaction
(Crop Science Society of America (CSSA), 2017)
We calculated the annual genetic gains for grain yield (GY) of wheat (Triticum aestivum L.) achieved over 8 yr of international Elite Spring Wheat Yield Trials (ESWYT), from 2006–2007 (27th ESWYT) to 2014–2015 (34th ESWYT). ...