Now showing items 1-8 of 8
CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
Increasing wheat yields sustainability through agronomic means
This paper examines common factors that constrain wheat yields: insufficient nutrients (using nitrogen as an example); problems of late planting and poor crop establishment; suboptimal water management; lodging; and weeds. ...
Genetic progress in wheat yield and nitrogen use efficiency under four nitrogen rates
The adaptation and performance of CIMMYT's bread wheat germplasm (Triticum aestivum L.) under conditions of low N fertility have been questioned because they were developed under medium-high levels of N fertility. The ...
Adapting wheat cultivars to resource conserving farming practices and human nutritional needs
As farmers increasingly adopt resource conserving farming practices, there is a need for wheat cultivars that better adapt to the changing environment and the nutritional needs of people, particularly those living in ...
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Climate change: Can wheat beat the heat?
Climate change could strongly affect the wheat crop that accounts for 21% of food and 200 million hectares of farmland worldwide. This article reviews some of the approaches for addressing the expected effects that climate ...