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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods 

Taleon, V.; Mugode, L.; Cabrera-Soto, L.; Palacios-Rojas, N. (Elsevier, 2017)
Orange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia. Carotenoid retention in orange maize grains stored in metal silos, multilayer polyethylene and common woven bags, and maize meal ...

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Author
Cabrera-Soto, L. (1)
Mugode, L. (1)Palacios-Rojas, N. (1)Taleon, V. (1)
Date Issued
2017 (1)
Type
Article (1)
Agrovoc
CAROTENOIDS (1)CHEMICAL DEGRADATION (1)CROP STORAGE (1)FOOD FORTIFICATION (1)MAIZE (1)... View More
Keywords
Biofortified Maize (1)
Carotenoid Degradation (1)Hermetic Storage (1)... View More


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