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Article
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
(BioMed Central, 2010)
Background: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl ...
Article
Characterization of novel LMW-GS genes at Glu-D3 locus on chromosome 1D in Aegilops tauschii
(BioMed Central, 2008)
The objectives of this study were to clarify the relationship between LMW-GS Glu-D3 gene of Ae. tauschii registered in GenBank and the six Glu-D3 genes including 12 allelic variants of common wheat characterized in our ...
Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
(Frontiers, 2018)
Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...