Now showing items 1-10 of 10
Application of physiology in wheat breeding
Food security through translational biology between wheat and rice
(Wiley Open Access; Association of Applied Biologists, 2015)
Wheat and rice are the most important food crops in agriculture providing around 50% of all calories consumed in the human diet. While both are C3 species, the evolution and domestication of wheat and rice occurred in ...
Sustaining wheat yields with crop management in heat stressed environments: effect of organic and inorganic fertilizers, mulching, and irrigation frequency
Wheat (Triticum aestivum (L.) emend. Thell) yield reduction associated with heat strees is a worldwide problem. The objectives of this research were to (i) to determine effects of major crop management factors on performance ...