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Article
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Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat 

Reynolds, M.P.; Pask, A.; Hoppitt, W.J.E.; Sonder, K.; Sukumaran, S.; Molero, G.; Saint Pierre, C.; Payne, T.S.; Singh, R.P.; Braun, H.J.; Gonzalez, F.G.; Terrile, I.I.; Barma, N.C.D; Abdul Hakim, M.; He, Zhonghu; Zheru Fan; Novoselovic, D.; Maghraby, M.; Gad, K.I.M.; Galal, E.G.; Hagras, A.; Mohamed M. Mohamed; Morad, A.F.A.; Kumar, U.; Gyanendra Pratap Singh; Naik, R.; Kalappanavar, I.K.; Biradar, S.; Prasad, S.V.S.; Chatrath, R.; Sharma, I.; Panchabhai, K.; Sohu, V.S.; Gurvinder Singh Mavi; Vinod Kumar Mishra; Balasubramaniam, A.; Jalal Kamali, M.R.; Khodarahmi, M.; Dastfal, M.; Tabib Ghaffary, S.M.; Jafarby, J.; Nikzad, A.R.; Moghaddam, H.A.; Hassan Ghojogh; Mehraban, A.; Solís Moya, E.; Camacho Casas, M.A.; Figueroa López, P.; Ireta Moreno, J.; Alvarado Padilla, J.I.; Borbón Gracia, A.; Torres, A.; Quiche, YN.; Upadhyay, S.R.; Pandey, D.; Imtiaz, M.; Rehman, M.U.; Hussain, M.; Hussain, M.; Ud-din, R.; Qamar, M.; Muhammad Kundi; Mujahid, M.Y.; Ahmad, G.; Khan, A.J.; Mehboob Ali Sial; Mustatea, P.; Well, E. von; Ncala, M.; Groot, S. de; Hussein, A.H.A.; Tahir, I.S.A.; Idris, A.A.M.; Elamein, H.M.M.; Yann Manes; Joshi, A.K. (Springer, 2017)
To accelerate genetic gains in breeding, physiological trait (PT) characterization of candidate parents can help make more strategic crosses, increasing the probability of accumulating favorable alleles compared to crossing ...
Article
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Genetics of greenbug resistance in synthetic hexaploid wheat derived germplasm 

Crespo-Herrera, L.A.; Singh, R.P.; Reynolds, M.P.; Huerta-Espino, J. (Frontiers, 2019)
The greenbug, Schizaphis graminum Rondani, significantly reduces wheat, Triticum aestivum L., grain yields if not controlled. Host plant resistance (HPR) can protect yield, is environmentally friendly and easy to use. Our ...
Article
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An integrated approach to maintaining cereal productivity under climate change 

Reynolds, M.P.; Quilligan, E.; Bansal, K.C.; Cavalieri, A.J.; Chapman, S.; Chapotin, S.M.; Datta, S.K.; Duveiller, E.; Gill, K.S.; Jagadish, K.S.V.; Joshi, A.K.; Koehler, A.K.; Kosina, P.; Krishnan, S.; Lafitte, R.; Mahala, R.S.; Muthurajan, R.; Paterson, A.H.; Prasanna, B.M.; Rakshit, S.; Rosegrant, M.W.; Sharma, I.; Singh, R.P.; Sivasankar, S.; Vadez, V......; Valluru, R.; Prasad, V.P.V.; Yadav, O.P.; Aggarwal, P.K. (Elsevier, 2016)
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing ...
Presentation
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Wheat quality improvement at CIMMYT 

Guzman, C.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Morgounov, A.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)
Presentation
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Mejoramiento de la calidad de trigo 

Guzman, C.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M.; Crossa, J.; Morgounov, A.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)
Presentation
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Calidad del grano de trigo 

Guzman, C.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M.; Crossa, J.; Morgounov, A.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)
Report
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Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000 

Smale, M.; Reynolds, M.P.; Warburton, M.L.; Skovmand, B.; Trethowan, R.M.; Singh, R.P.; Ortíz-Monasterios, I.; Crossa, J.; Khairallah, M.M.; Almanza Pinzon, M.I. (CIMMYT, 2000)
Article
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Climate change has increased genotype-environment interactions in wheat breeding 

Wei Xiong; Reynolds, M.P.; Crossa, J.; Payne, T.S.; Schulthess, U.; Sonder, K.; Addimando, N.; Singh, R.P.; Ammar, K.; Gerard, B. (Research Square, 2020)
Article
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Improving global integration of crop research 

Reynolds, M.P.; Braun, H.J.; Cavalieri, A.J.; Chapotin, S.M.; Davies, W.J.; Ellul, P.; Feuillet, C.; Govaerts, B.; Kropff, Martinus; Lucas, H.; Nelson, J.M.; Powell, W.; Quilligan, E.; Rosegrant, M.W.; Singh, R.P.; Sonder, K.; Tang, H.; Visscher, S.; Wang, R. (American Association for the Advancement of Science, 2017)
In recent decades, the scientific, development, and farm communities have contributed to substantial gains in crop productivity, including in many less developed countries (LDCs) (1), yet current yield trends and agri-food ...
Presentation
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Mejoramiento de la calidad de trigo 

Guzman, C.; Mondal, S; Velu, G; Juliana, Philomin; Huerta-Espino, J; Crespo-Herrera, L.A; Dreisigacker, S; Basnet, B.R; Molero, G; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M; Crossa, J.; Morgounov, A.I; Ammar, K; Singh, R.P. (CIMMYT, 2017)

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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Author
Reynolds, Matthew Paul (10)
Singh, R.P. (10)
Ammar, Karim (5)Crespo Herrera, Leonardo Abdiel (5)Crossa, J. (5)Huerta-Espino, J. (5)Molero, G. (5)Basnet, Bhoja (4)Dreisigacker, S. (4)Guzman, Carlos (4)... View More
Date Issued
2010 - 2020 (9)2000 - 2009 (1)
Type
Article (5)Presentation (4)Report (1)
Agrovoc
WHEAT (6)CROP IMPROVEMENT (4)CLIMATE CHANGE (3)ENVIRONMENTAL FACTORS (3)GLUTEN (3)NUTRITIVE VALUE (3)RESISTANCE VARIETIES (3)AGRICULTURAL RESEARCH (1)CEREALS (1)CROPS (1)... View More
Keywords
Viscoelastic Properties (3)Climate Resilience (1)Greenbug (1)Phenotyping Platforms (1)Physiological Breeding (1)Pre-Breeding (1)Rapid Cycle Breeding (1)... View More
Region
Global (1)


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