Mostrando ítems 1-10 de 221
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Molecular characterization of diverse CIMMYT maize inbred lines from eastern and southern Africa using single nucleotide polymorphic markers
Knowledge of germplasm diversity and relationships among elite breeding materials is fundamentally important in crop improvement. We genotyped 450 maize inbred lines developed and/or widely used by CIMMYT breeding programs ...
Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi?
This study uses new data from a household survey (n = 179) in Mulanje District, Malawi to examine whether the observed adoption plateaus for modern maize varieties in Malawi partly reflect farmer interest in a diversity ...
Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project
The Insect Resistant Maize for Africa (IRMA) Project, aimed to improve food security through developing and deploying locally adapted stem borer resistant maize varieties using both conventional and biotechnology mediated ...
Towards self sufficiency
The Sixth Regional Wheat Workshop for Eastern, Central and Southern Africa
(CIDA; CIMMYT, 1990)