The world wheat economy has dramatically changed over the last three decades. In the period immediately following World War II, wheat trade was dominated by the developed market economics. The USA, Canada and Australia ...

The year 1973 marked the 28th year of continuous research on wheat and other small grains in Mexico by CIMMYT and its predecessors. It also marked the ninth year of CIMMYT's activities as an international center, based in ...

This issue of World Wheat Facts and Trends is divided into three parts: a discussion of recent changes in Third World wheat production and their implications for the future; an overview of the current world wheat situation; ...

"No hay mal que dure cien arios ...... ", fue muy cierto para el cultivo de trigo en el año 2003, que después de dos años pésimos, mostró su potencial llevando el promedio nacional de rendimiento a un nuevo récord de ...

Fusarium head scab is a common wheat disease in many parts of the world where the crop is grown at low elevations under wam, humid conditions and lingering cloud cover. The disease is also economically important al high ...

Recurrent food crises – combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change – undercut and threaten the livelihoods of millions of poor people. Accounting for ...

CIMMYT's mandate covers two of the world's major cereal crops-maize and wheat. Wheat, the focus of this report, is important to more than three-fourths of the population in developing countries. Twenty-seven countries of ...

This report has four parts. The first part focuses on the changing environment in which the international wheat research system functions in developing countries. The authors describe recent trends in developing country ...