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Book
Economic analysis of diversity in modern wheat
(CIMMYT; Science Publishers, 2009)
The term “genetic diversity” with reference to food crops was coined in the 1960s, but humans have mindfully molded natural crop diversity since the advent of agriculture. Hexaploid wheat, used to make popular foods like ...
Book
Gender and innovation processes in wheat-based systems
(GENNOVATE; CIMMYT, 2017)
For more than half a century, wheat research for development has delivered highly valuable technologies. Some of these have had very large impacts, significantly improving productivity, food security and incomes. However, ...