Now showing items 1-4 of 4
Implication of rate and time of nitrogen application on wheat (Triticum aestivum. l .) yield and quality in Kenya
(Elewa BioSciences, 2011)
In Kenya, Nitrogen is the first limiting macro-element on many farms where bread wheat (Triticum aestivum) has been grown continuously for more than a decade. On-farm trials were conducted in Kenya by superimposing the ...
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
(Sociedad Mexicana de Fitogenética, 2006)
In order to determine the influence of different high molecular weight (HMW) glutenin subunits on baking properties and protein content, a set of 69 wheat (Triticum aestivum L.) F2:6 lines derived by single seed descent ...
Relationship between soft wheat quality traits and cookie quality parameters
(Institute of Crop Sciences, 2005)
Development of soft wheat cultivars is a major breeding objective in the Yangtze and Southwestern winter wheat regions. However, the evaluation method and selection parameters for cookie quality is not available in China, ...
Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material
Use of genetic markers and genomic prediction might improve genetic gain for quality traits in wheat breeding programs. Here, flour yield and Alveograph quality traits were inspected in 635 F6 winter wheat breeding lines ...