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Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes

Bargaz, A.; Farissi, M.; Lazali, M.; Drevon, J.J.; Maougal, R.T.; Georg, C.; Zaman-Allah, M. (MDPI, 2015)

Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil ...

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Drought and N stress tolerance and maize germplasm grown in the SADC region: results of the 1998 regional trials conducted by CIMMYT and the Maize and Wheat Improvement Research Network for SADC (MWIRNET)

Bänziger, M.; Pixley, K.V.; Zambezi, B.T. (CIMMYT, 1999)

Serial Publication

EnlACe: La revista de la Agricultura de Conservación No. 39 Edición Especial Semillas

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) (CIMMYT, 2017)

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Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes

Drought and N stress tolerance and maize germplasm grown in the SADC region: results of the 1998 regional trials conducted by CIMMYT and the Maize and Wheat Improvement Research Network for SADC (MWIRNET)

EnlACe: La revista de la Agricultura de Conservación No. 39 Edición Especial Semillas

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Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes

Drought and N stress tolerance and maize germplasm grown in the SADC region: results of the 1998 regional trials conducted by CIMMYT and the Maize and Wheat Improvement Research Network for SADC (MWIRNET)

EnlACe: La revista de la Agricultura de Conservación No. 39 Edición Especial Semillas