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Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat 

Tang Jian-Wei; Liu Jian-Jun; Zhang Ping-ping; Xiao Yong-Gui; Zhang Yong; Qu Yan-ying; He Zhonghu (2008)
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...

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Author
He, Zhonghu (1)Liu Jian-Jun (1)Qu Yan-ying (1)Tang Jian-Wei (1)Xiao Yong-Gui (1)Zhang Ping-ping (1)Zhang Yong (1)
Date Issued
2008 (1)
Type
Article (1)
Subject
1B/1R (1)
common wheat (1)Dough property (1)Expression quantity (1)Gluten protein (1)HPLC (1)... View More
Region
East Asia (1)
Country
China (1)


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