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Book
The adoption of new bread wheat technology in selected regions of Turkey
(CIMMYT, 1976)
The study described in the following chapters is one of series aimed at enlarging understanding of the factors impinging on the adoption of new maize and wheat technology. Better understanding of the elements shaping the ...
Book
Adoption and impacts of improved winter and spring wheat varieties in Turkey
(ICARDA, 2009)
Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten producers in the world. It is a staple and strategic crop, and an essential food in the Turkish diet, consumed ...
Book
Trigo y ganadería: procedimientos y orientación de las investigaciones al respecto en Turquía
(CIMMYT; CIAT; CIP; Fundación Charles F. Kettering, 1981)
Book
Determinants of adoption and spatial diversity of wheat varieties on household farms in Turkey
(CIMMYT, 2012)
The Heckman two-stage estimation procedure was used to investigate factors influencing the adoption of modern and/or landrace wheat varieties and spatial diversity of wheat varieties in Turkey. In the first stage, the ...