This report reviews the impacts of the Asian Maize Biotechnology Network (AMBIONET), organized by the International Maize and Wheat Improvement Center (CIMMYT) with funding from the Asian Development Bank to strengthen the ...

A preliminary study of wheat genetic diversity in the People's Republic of China is presented. Available evidence and basic data related to the ancestry of leading wheat cultivars and the area distribution of dominant ...

Several opportunities are available for dramatically reducing the use of agrochemicals in Asia cereal crop production. The first selection of this paper summarizes past trends and future prospects for pesticide use in Asia ...

Feeding China, the world's most populous nation with more than 1.2 billion people, presents challenges and issues that can be instructive for other developing countries, and of consequence to the global community through ...

This report was undertaken as part of a seven-country project to promote the sustainable intensification of maize production systems in upland environments in Asia. Maize is cultivated throughout China and plays a key role ...

China is the largest producer and consumer of wheat in the world. Wheats cultivated in China include winter and facultative wheats and spring wheats sown in both autumn and spring, mostly in rotation with other crops such ...

Fusarium head blight (FHB) of wheat or scab is an important fungal disease in many areas of the world, especially where humid moist conditions prevail from heading to maturity. It is a particularly troublesome disease in ...

This book examines future technological and policy prospects for the sustainable intensification of rainfed upland maize production in Asia, and derives R&D priorities for specific maize production environments and markets. ...

China, which has a very long history, abounds in agrarian testimonies from Neolithic times. As the sinologist Joseph Needham once wrote, “the fundamental occupation, the root pen and the basis of the nation’s wealth and ...