Now showing items 1-10 of 27
New wheat varieties and the small farmer
The distribution of the benefits of new agricultural technologies is the subject of continuing controversy, especially following the widespread adoption of new wheat and rice varieties in developing countries over the last ...
The design and management of call system training in on-farm research
This paper, intended for those engaged in training national research and extension personnel in on-farm research (OFR) methods, summarizes the experiences of the CIMMYT Economics Program, in collaboration with members of ...
Le concept de domaine de recommandation: guide pratique d'utilisation pour la recherche agronomique en milieu réel
Les programmes nationaux de recherche agricole s'orientent de plus en plus vers les programmes de recherche dans les conditions de production. Il devient donc npcessaire de bien définir la clientèle de ce type de recherche. ...
Issues regarding targeting and adoption of quality protein maize (QPM)
Improvements in the production characteristics of quality protein maize (QPM) are currently leading to its reintroduction in various areas of the world, both for human and animal consumption. Although the improved QPM ...
Using economics to explain spatial diversity in a wheat crop: examples from Australia and China
Spatial diversity indicators may serve an important function for policymakers as they seek to manage crop genetic diversity and potential externalities associated with diffusion of some types of genetically improved crops. ...
Recommendation domains: a framework for on-farm research
This paper provides a thorough examination of the concept of; the recommendation domain. It outlines the use of the concept in different stages of on-farm research, pro; vides examples of recommendation domains as used in ...
International collaboration in crop improvement research: current status and future prospects
Investments over the past 35 years have created s system of national and international research centers that has revolutionized the supply of improved cereal varieties to developing country farmers. The newly created ...
Nutritive and economic value of triticale as a feed grain for poultry
This study reviews evidence from various studies of the nutritional value of triticale (X. Triticosecale Wittmack) for poultry feed. The economic value of triticale as a major ingredient in poultry diets, substituting for ...
Institutionalizing the role of the economist in national agricultural research institutes
The evolution of the role of economists in agricultural research institutes (ARIs) over the past two decades is described. A framework for determining relevant research activities for economists in ARIs is presented, with ...
A users guide to FASAP - A Fortran program for the analysis of farm survey data
In cooperation with researchers in Many national agricultural research programs, CIMMYT has sought to develop procedures which help to focus agricultural research squarely on the needs of farmers. The process involves ...