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Book
Maize genetic resources
(CIMMYT, 1997)
This publication documents the origin and worldwide spread of maize from Mesoamerica, and describes the characterization, use, and conservation of maize genetic resources, including the crop's nearest wild relatives, ...
Report
The CIMMYT Maize Germplasm Bank: genetic resource preservation, regeneration, maintenance, and use
(CIMMYT, 1994)
Originally developed as background information for participants in a 1992 external review of the CIMMYT Maize Germplasm Bank and related activities, this publication recounts CIMMYT's role in the early work of marshalling ...
Article
Caracterización de accesiones de maíz por calidad de grano y tortilla
(Sociedad Mexicana de Fitogenética, 2004)
Book
Identifying appropriate germplasm for participatory breeding: an example from the central Valleys of Oaxaca, Mexico
(CIMMYT, 2000)
Identifying the appropriate germplasm to be improved is a key component of any participatory breeding effort because of its implications for impacts on social welfare and genetic diversity. This paper describes a method ...
Conference Proceedings
Latin American maize germplasm regeneration and conservation
(CIMMYT, 1997)
During 1992-96, a collaborative project involving genebanks of 14 countries in Latin America, with economic and/or technical support from USDA under project Noah, the USDA-ARS National Seed Storage Laboratory (NSSL), and ...
Conference Proceedings
Latin American maize germplasm conservation: regeneration, in situ conservation, core subsets, and prebreeding
(CIMMYT, 2005)
This publication describes progress in collaborative efforts to document, characterize, regenerate, and conserve (both in seed banks and on-farm in situ) maize seed collections from the Americas since 1998. Participants ...
Article
Efecto del tamaño del gránulo de almidón de maíz en sus propiedades térmicas y de pastificado
(Sociedad Mexicana de Fitogenética, 2007)
El grano de maiz (Zea mays L.) esta compuesto principalmente por almidon, cuyo tamaño varia entre razas. El conocimiento del proceso de gelatinizacion del almidon provee informacion importante acerca de la funcionalidad, ...
Article
Aspectos microestructurales y posibles usos del maíz de acuerdo con su origen geográfico
(Sociedad Mexicana de Fitogenética, 2007)
La mayoría de los estudios microesructurales del maíz se han orientado a la industria de los almidones y pocos se han relacionado con alimentos o calidad de tortilla. Se estudió la relación entre la microestructura del ...