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Photosynthetic characteristics of synthetic bread wheats 

Rees, D.; Ruis Ibarra, L.; Acevedo, E.; Mujeeb-Kazi, A.; Villareal, R.L. (CIMMYT, 1994)
In the process of genetic improvement of bread wheat, photosynthetic rate per unit leaf area has decreased significantly from the maximum photosynthetic rate (Pmax) of the crop's diploid ancestors (donors of the A, B, and ...

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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Series
CIMMYT Wheat Special Report (WPSR) (1)
Author
Acevedo, E. (1)Mujeeb-Kazi, A. (1)Rees, D. (1)
Ruis Ibarra, L. (1)
Villareal, R.L. (1)
Date Issued
1994 (1)
Type
Report (1)
Agrovoc
BIOMASS (1)PHOTOSYNTHESIS (1)PLANT BREEDING (1)TRITICUM AESTIVUM (1)YIELDS (1)... View More
Region
Global (1)


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