Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing ...

One hundred heterokaryotic isolates of Bipolaris sorokiniana, collected from wheat during 1997-1998, were evaluated for their morphology, growth, number of nuclei/cell and disease causing ability. Autoclaved sorghum grains ...