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Book
The wheat and nutrition series: a compilation of studies on wheat and health
(CIMMYT, 2017)
Including papers about wheat and health published during 2014-17 by CIMMYT, in partnership with Bimbo, a Mexican multinational bakery product company and, with permission of AACC International, from a special series in ...
Annual Report
Harnessing the power of partnerships and innovation: CIMMYT Annual Report 2018
(CIMMYT, 2019)
In response to shifting priorities of funding partners in 2018, the Center has pursued stability, organizational unity, efficiency, and strong science to make maize and wheat cropping systems more productive and durable. ...
Article
Flour blending can mitigate food insecurity and economic stress
(Elsevier B.V., 2024)
Book Chapter