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Book
Utilizing wild grass biodiversity in wheat improvement: 15 years of wide cross research at CIMMYT
(CIMMYT, 1995)
For the first time, this report brings together detailed accounts of new knowledge and techniques developed through wheat wide crosses research at CIMMYT since this work was initiated in 1979. Beginning with a summary of ...
Book
Optimal search in ex situ collections of wheat genetic resources
(CIMMYT, 1998)
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat. The model is applied to data on the probability of ...
Book
The Impact of CIMMYT wheat germplasm on wheat productivity in China
(CIMMYT; CGIAR, 2015)
This study examines the factors that affected wheat total factor productivity (TFP) growth in China, with a focus on China’s collaboration with the wheat breeding program of the International Maize and Wheat Improvement ...
Book
Instructions for the management and reporting of results for the CIMMYT Wheat Program International Nurseries
(CIMMYT, 1985)
Over the last two decades, CIMMYT's international multilocation testing of experimental germplasm has become widely accepted as a viable approach to accelerating the germplasm improvement process. Given the diversity of ...
Book
Economic criteria for establishing plant breeding programs
(CIMMYT, 1991)
A general model of annual costs and lagged annual returns from a plant breeding program is developed to estimate the threshold sizes of a crop industry at which different breeding programs could be economically justified, ...
Book
International wheat breeding research in Eastern and Southern Africa, 1966-97
(CIMMYT, 2000)
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Book
CIMMYT Wheat Molecular Genetics: laboratory protocols and applications to wheat breeding
(CIMMYT, 2016)
It is generally agreed that in order to meet future challenges in food production, multi-faceted breeding approaches are needed, including the use of current available genomics resources. Since more than three decades, ...