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Article
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat
(Institute of Crop Sciences, 2009)
Chinese wheat is generally considered to have acceptable protein content, but weak gluten properties, and is thus of inferior quality for mechanized production of pan bread and noodles in China. Therefore, improvement of ...
Article
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
(Institute of Crop Sciences, 2009)
Over-expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is highly associated with dough strength of wheat (Triticum aestivum L.) flour. A total of 163 Chinese and CIMMYT wheat cultivars and advanced lines ...