Browsing CIMMYT by Subject "BAKING CHARACTERISTICS"

Now showing items 1-4 of 4

Article

Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats

De la O Olan, M.; Espitia Rangel, E.; Molina Galan, J.D.; Peña Bautista, R.J.; Santacruz Varela, A.; Villaseñor Mir, H.E. (Sociedad Mexicana de Fitogenética, 2006)
Article

Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material

Kristensen, P.S.; Jensen, J.; Andersen, J.P.; Guzman, C.; Orabi, J.; Jahoor, A. (MDPI, 2019)
Article

Implication of rate and time of nitrogen application on wheat (Triticum aestivum. l .) yield and quality in Kenya

Ooro, P.A.; Malinga, J.N.; Tanner, D.G.; Payne, T.S. (Elewa BioSciences, 2011)
Article

Relationship between soft wheat quality traits and cookie quality parameters

Zhang Qi-Jun; Zhang Yan; He, Zhonghu; Peña-Bautista, R.J. (Institute of Crop Sciences, 2005)

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