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Li, J., Li, D., Zavala Espinosa, C., Trejo Pastor, V., Rasheed, A., Palacios-Rojas, N., Wang, J., Santacruz-Varela, A., De Almeida Silva, N. C., Schnable, P., Costich, D. E., & Li, H. (2021). Genome-wide analyses reveal footprints of divergent selection and popping-related traits in CIMMYT’s maize inbred lines. Journal of Experimental Botany, 72(4), 1307–1320. https://doi.org/10.1093/jxb/eraa480

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Popcorn (Zea mays L. var. Everta) is the most ancient type of cultivated maize. However, there is little known about the genetics of popping-related traits based on genotyping-by-sequencing (GBS) technology. Here, we characterized the phenotypic variation for seven popping-related traits in maize kernels among 526 CIMMYT inbred lines (CMLs). In total, 155 083 high-quality single nucleotide polymorphism (SNP) markers were identified by a GBS approach. Several trait-associated loci were detected by genome-wide association study for color, popping expansion volume, shape, pericarp, flotation index, floury/vitreous, and protein content, explaining a majority of the observed phenotypic variance, and these were validated by a diverse panel comprising 764 tropical landrace accessions. Sixty two of the identified loci were recognized to have undergone selection. On average, there was a 55.27% frequency for alleles that promote popping in CMLs. Our work not only pinpoints previously unknown loci for popping-related traits, but also reveals that many of these loci have undergone selection. Beyond establishing a new benchmark for the genetics of popcorn, our study provides a foundation for gene discovery and breeding. It also presents evidence to investigate the role of a gradual loss of popping ability as a by-product of diversification of culinary uses throughout the evolution of teosinte–to–modern maize.
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Journal
Journal of Experimental Botany
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72
Journal issue
4
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Oxford (United Kingdom)
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Oxford University Press